VNM Living Foods: Meat Stock/Broth
Sat, Mar 01
|Victoria's Natural Market
Learn the benefits, difference and process of making meat stock and bone broth.
![VNM Living Foods: Meat Stock/Broth](https://static.wixstatic.com/media/c62e99_48efdd262c284f728ff83aea1ffbaba1~mv2.jpeg/v1/fill/w_980,h_853,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c62e99_48efdd262c284f728ff83aea1ffbaba1~mv2.jpeg)
![VNM Living Foods: Meat Stock/Broth](https://static.wixstatic.com/media/c62e99_48efdd262c284f728ff83aea1ffbaba1~mv2.jpeg/v1/fill/w_980,h_853,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/c62e99_48efdd262c284f728ff83aea1ffbaba1~mv2.jpeg)
Time & Location
Mar 01, 2025, 10:00 AM – 12:00 PM
Victoria's Natural Market, 20158 Bauer Hockley Rd, Tomball, TX 77377, USA
About the event
To register and pay for this class you will need to visit Victoria's Natural Market or call them at 713-815-8513.
In this class we will discuss gut health, fermentation, nutrient dense foods, how to support a healthy gut and, of course, Meat Stock and Bone Broth! You will learn what the difference is, the benefits, how to use it and get it in your diet. You'll learn the process of making Meat Stock and Bone Broth, including how to break down a whole chicken.
- 2hrs of class time
- Samples of various fermented foods
- Discussion of gut health