**PRIVATE PARTY** Amy Jo's Living Foods: Sourdough Class 4/15

This is a Private Class. Click here if you are interested in booking or joining a class.

Join us for some food, fellowship, fermentation and fun! In this class you will get to sample and taste a variety of fermented foods and drinks. We will look at gut health, why it's so important and how living foods can help support it. You will also learn about fermentation and its benefits, the history of bread, the benefits of real sourdough and the process of making a loaf. We will discuss different types of grains and flour you can use for bread making and the benefits of each one. And because bread baking can seem overwhelming, we will also look at a sample baking schedule and discuss how you can fit it into your life. 

You will get to make your own dough ball to take home, rise and bake. You will also take home your own mature heirloom sourdough starter to keep on baking! Please bring a large bowl and an apron with you to class.

I look forward to meeting you and seeing you in class!