Living Foods: Sourdough Class
Sat, Mar 28
|Kristi's House
Join me for food, fellowship and fermentation! Come and learn how and why you should be making and eating Real Sourdough Bread! The simple sandwich loaf you will learn is perfect for busy families who want to eat real food.
Time & Location
Mar 28, 2026, 10:00 AM – 12:00 PM
Kristi's House, 8214 Knurled Oak Ln, Spring, TX 77379, USA
About the event
Join me for a Sourdough Bread-Making, Baking and Tasting Class!
I'd love for you to join me to learn how to make a real loaf of sourdough bread. This hands-on class will guide you through the entire process, from maintaining your starter and selecting tools and ingredients to baking the perfect loaf. We'll also discuss gut health, the history of bread, the benefits of fermentation, and ways to support a resilient, healthy terrain.
Kids are welcome to join and can make their own dough ball and take home their own starter.
Benefits of real sourdough:
More easily digested
More nutritious
Schedule
30 minutesEat & Greet
30 minutesLearn
Register
Living Food: Sourdough
Sale ends
Mar 25, 4:14 PM
Price includes mature starter and dough ball. All ingredients are provided. Bring a large mixing bowl.
From $40.00 to $80.00
$80.00
+$2.00 ticket service fee
$40.00
+$1.00 ticket service fee
Total
$0.00