Living Foods: Sourdough Class
Sat, Jan 31
|Rebecca's Kitchen - Address sent upon RSVP
Join us for food, fellowship and fermentation! Come and learn how and why you should be making and eating Real Sourdough Bread! The simple sandwich loaf you will learn is perfect for busy families who want to eat real food.
Time & Location
Jan 31, 2026, 10:00 AM – 12:00 PM
Rebecca's Kitchen - Address sent upon RSVP
About the event
Join Us for a Sourdough Bread-Making Class!
We'd love for you to join us in Rebecca's kitchen to learn how to make a real loaf of sourdough bread. This hands-on class will guide you through the entire process, from maintaining your starter and selecting tools and ingredients to baking the perfect loaf. We'll also discuss gut health, the benefits of fermentation, and ways to support a resilient, healthy gut.
Benefits of real sourdough:
More easily digested
More nutritious
More satisfying
Schedule
30 minutesEat & Greet
30 minutesLearn