Living Food: Thanksgiving

Join me to sample a variety of healthier traditional Thanksgiving recipes for your holiday gathering! Each recipe has been adapted to make it more gut friendly by including fermented foods, healthier fats and sugars, or from scratch ingredients.

We will be serving delicious Thanksgiving spread of turkey, creamed corn, green bean casserole, stuffing, cranberry sauce and cranberry kombucha mocktails.

In addition to this feast, you will get to make and take home a jar of cranberries to ferment, learn the process and benefits of fermentation and learn about some healthier swaps you can use to make your own favorite recipes healthier.

Cost for the class is $40/person and includes a take home jar of cranberries to ferment. 

Discount for members of the same household is $25/person and includes a take home jar of cranberries.