Living Foods: Whole Wheat Sourdough Bread 2/16

Join me for a Living Foods: Sourdough Bread Class!

It's always a great time to put some new healthy living practices in place for you and your family!  Living foods are one tool we can use to pursue and maintain whole health and full life. They are foods full of living, beneficial properties that promote and support health and life in our body.

From grinding and mixing to rising and baking, in this class you will learn to make a freshly ground, whole wheat loaf of sourdough bread.

In this class you will get to sample a variety of fermented foods, like kefir, kombucha, fermented vegetables and, of course, sourdough bread fresh from the oven. You will also learn the benefits of fermented foods, how to get them in your diet, get a demonstration on how to make a real loaf of sourdough bread AND make your own dough ball to take home! I will provide all the ingredients necessary, you will need to bring a large bowl and an apron.

The cost for class is $60 per person. Price includes all ingredients and a mature heirloom starter to take home as well.

Space is limited.

Look forward to seeing you in class!

Gather friends, family, and neighbors to learn any of my classes in your own home! Find out more here!